How the Tradition Started.

The property was purchased in 1981 by our family. It was simply a small building; just a local bar with a small kitchen. We remodeled the kitchen and bar which led to better food, better service, and soon the first addition of the main dining room. It didn't take long before we outgrew that dining room and the second dinning room addition was added.

The Grieco's Philosophy:

Start with high quality ingredients. The fresher the better. No shortcuts.

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